Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
74% of the total Agtech startups in the Latin American region are in Argentina and Brazil (IDB, 2019).
249,663 explotaciones agrícolas hay en Argentina en total (INDEC, 2018).
3/4 of total greenhouse gas emissions come from the energy sector (Bouckaert, 2021).
In two climate-vulnerable regions of Guatemala, 95 % of farmers perceive climate change; 81 % report production impacts, but only 41 % have adapted—mainly via tree planting (Viguera et al., 2019).
474 billion will be needed by developing countries for mitigation and adaptation by 2030, according to commitments in 2016 NDCs (Kissinger et al., 2019).
10% of the LAC population will be rural by the end of the century, but these areas will continue to be key for natural resources and growth.
31% of the 35 million cubic kilometers of fresh water on the planet are found in Latin America and the Caribbean.
Between 4% and 19% of GDP could represent losses in the agricultural sector in Honduras due to weather events up to the year 2100 (Inter-American Development Bank, 2018).
Between -11% and -14% could reduce maize, bean and rice yields by 2030, and between -19% and -24% by 2050 due to climate change, impacting food security and the rural poor (IDB, 2018).
10-fold increase in the double-cropped area of Mato Grosso (Brazil), from 340,000 ha in 2001 to more than 4.3 million ha in 2013 (Garrett et al., 2018).
