Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Between 25% and 30% of total global GHG emissions are the responsibility of agri-food systems (IPCC, 2019).
29.5% represents the relationship between stocks and consumption of cereals in the world for the period 2022-2023 (FAO, 2023).
With a 60% probability, El Niño is expected to begin to show its effects in mid-2023, after three consecutive years of La Niña (AMIS, 2023).
8 LAC countries are home to the Amazon biomass, whose conservation requires collective action to have a global impact (IDB, 2023).
32,900 metric tons were mobilized under the Black Sea agreement (August 2022 - July 2023), mainly maize (51%), wheat (27%) and sunflower (11%) (ECLAC, FAO and IICA, 2023).
19.1% was the fall in the FAO cereal price index in July 2022. (FAO, 2023)
25% was the growth in sectoral exports in 2022, which was higher than the total merchandise shipments of 15.3% (CEPAL, FAO y IICA, 2023).
Between 4.4% and 9.8% is the average increase in food tariffs if tariff barriers are not taken into account (IICA, 2023).
0.25 to 9 DALYs per 1000 population reflects the impact of neurocysticercosis (FAO, 2023).
2.5 to 8.3 million cases of neurocysticercosis occur annually, causing an impact of 2.8 million DALYs according to WHO (FAO, 2023).
