Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
>50% of food in LAC is produced by family farmers.
The program defined specific technological menus for cotton, livestock, dairy and citrus, aligned with gaps and good practices.
Tax regularization and RENSPA registration enabled banking access by providing formal documentation.
795, 565, 333 and 317 plans were executed in cotton, livestock, dairy and citrus respectively, demonstrating PRODAF's multi-channel focus.
Treated farmers reported an average 18 % increase in net agricultural income compared to the control group, based on IPW estimates.
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
The article analyzes crop association as an alternative for the development of sustainable agriculture in Latin America. Through a review of 88 studies, it shows that polyculture, agroforestry, and silvopastoral systems improve productivity, profitability, and climate resilience compared to monocultures. It highlights the benefits for soil fertility, biodiversity conservation, and climate change m...
76.8% of farms in Brazil are family farms, occupying 23% of the total area (Soares et al., 2021).
1 support fund has been established by RSPO to cover training or audit costs and help smallholder farmers implement improved agricultural practices and become certified (Larrea et al., 2021).
