Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
2.6 billion tonnes of carbon dioxide are absorbed by forests every year, making them critical for climate change mitigation (Larrea et al., 2021).
12 key components and 35 sub-components represent the identified elements of the agri-food sector that can serve as intervention points to improve nutritional outcomes (Duncan et al., 2022).
Up to 15 % could increase food prices by 2030 without land-use planning in biofuels, affecting the most vulnerable (Nature Food, 2023).
1 billion was the value of Brazil's first sovereign bond dedicated to the bioeconomy, issued in 2022 (Ministry of Economy Brazil, 2023).
More than $85 million in carbon credits have been mobilized in Costa Rica since 2021, highlighting the role of agriculture and bioenergy (Bolsa Nacional de Valores, 2023).
2.50/kg would cost green hydrogen in Paraguay by 2030, consolidating its advantage over the regional average of $3.80/kg (IDB Invest, 2023).
More than 40% energy savings and 35% lower emissions confirm the viability of biofuels in livestock farming (Foundation for Agricultural Innovation, 2023).
A 70% reduction in the use of fossil fuels has enabled this process, in addition to improving waste management and generating income from the sale of surplus electricity (ECLAC, 2022).
By 15 % annually, biodiesel production grew between 2018 and 2022, generating significant economic benefits in rural areas (Federación Nacional de Biocombustibles de Colombia, 2023).
Some 45,000 jobs are generated by the biodiesel sector, highlighting its socioeconomic impact in the interior of Argentina (Cámara Argentina de Biocombustibles, 2023).
