Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Investments were directed towards water points, fodder, fencing, machinery and general infrastructure.
The study examines how droughts, floods, and temperature shifts impact agriculture in Peru and Ecuador. It reviews adaptation strategies such as climate-resilient crops, irrigation innovations, and government support. Findings show improved resilience, but highlight the need for more sustainable practices and stronger climate policies (Fernandez & Morales, 2025).
10% of participating families implement improvement works for soil and water management according to PAF indicators (Martín Manzano, 2012).
60% of participating families implement sustainable soil and water management practices as third product indicator (Martín Manzano, 2012).
The problem of malnutrition is multi-faceted and requires action through a multisectoral approach that includes healthcare, education, water and sanitation, social protection, and food and agriculture (Duncan et al., 2022).
32% of farmers in Bolivia use irrigation, but it only covers 7% of the planted area (Castilleja et al., 2023).
61.6% of water withdrawals in Brazil come from agriculture, although water stress is low, with a value of 0.8 (OECD, 2024).
80% of deforestation, 70% of biodiversity loss and 70% of freshwater use are caused by food systems (WWF, 2022).
100% of PES in Nicaragua focus on water protection and schemes in carbon trade planning and silvopastoral systems (Bosselmann, 2008).
80% is the level of water stress in Latin America and the Caribbean, which occurs during periods varying from 3 to 12 months a year (ECLAC, 2024).
