Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of the world's population is made up of women, but they continue to be systematically disadvantaged in various dimensions of well-being and livelihoods (FAO, 2024).
The article assesses the sustainability of urban agriculture in the municipality of El Alto, Bolivia, analyzing its environmental, economic, and social dimensions. Through sustainability indicators, it identifies the strengths and limitations of local agricultural practices, highlighting their role in food security, organic waste management, and income generation for urban families. The study prop...
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
50% of rural microenterprise workers are youth as youth labor inclusion indicator (Martín Manzano, 2012).
30% of microenterprise leadership positions are held by women and youth according to fifth product indicators (Martín Manzano, 2012).
30% of socio-productive association memberships are comprised of youth as generational inclusion indicator (Martín Manzano, 2012).
20% of participating families improve gender equity relations as expected result of PAF-Food Security (Martín Manzano, 2012).
Nutritional outcomes and agriculture are linked in six important ways: as a source of food, as a source of income, through food prices, women's empowerment, women's time use, and women's health and nutritional status (Duncan et al., 2022).
43% of the world's agricultural labor force is made up of women, who play key roles in food production, processing, marketing and consumption.
