Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
27% (395) of the cooperatives in Peru are linked to agriculture and livestock farming.
In the Mariño basin, agroecological practices enhance food self-sufficiency, family income, and create synergies between productivity, climate adaptation, and mitigation (Quispe et al., 2021).
108,000 active cooperatives were registered in LAC in 2019, of which 29,000 (26.6%) belong to the agricultural sector, with 6.6 million members.
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
4,726 agricultural organizations were registered with the Ministry in Ecuador in 2020 (IIE, 2020).
50%-60% of food retail sales in LAC are made in supermarkets (World Bank, 2020).
17% of GVA in Uruguay is what the primary sector receives in incentives in Uruguay, being the sector with the greatest support in relation to its contribution to GDP (Lavalleja and Scalese, 2020).
$2.40 additional in the food industries is generated for every dollar of value generated in agriculture in Mexico (World Bank, 2017).
59% of the Sustainable Development Goals (10 out of 17) have environmental sustainability as a key objective related to green production (Cervera-Ferri & Ureña, 2017).
4% maintained Mexico in distorting aid between 2001 and 2007, below Canada (6.1%), but higher than United States (3.1%), European Union (2.9%) and Brazil (1.8%) (CEDRSSA, 2015, p. 17).
