Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
27.7% of LAC's total exports are of products of biological origin (ECLAC, 2024).
129.7 million dollars was the positive balance of the balance of goods and services of the bioeconomy in LAC during 2020-2022 (ECLAC, 2024).
The article analyzes how Colombia is leveraging its microbial biodiversity to develop biofertilizers, examining scientific advances, market trends, and regulatory challenges facing the country in its efforts to promote more sustainable and competitive agriculture.
187 million hectares were planted with GM crops in 2019, representing 12% of the global area of harvested crops (ISAAA, 2019).
10.6 billion USD reached the global bioinputs market in 2021, with a projection of 18.5 billion USD by 2026, representing more than 4% of the agrochemicals market (Meticulous Research, 2023).
The research analyzes ancestral practices of using natural fertilizers and biocides in Aymara agriculture in Puno, Peru. Through an ethnographic approach, it documents how peasant families use organic resources (such as plants, minerals, and human urine) to fertilize soils and control pests, thus preserving agricultural sustainability and traditional wisdom.
Legal frameworks for crop gene editing have been developed in Latin America, considering institutional drivers and policy frameworks. Regulatory gaps are identified, and an approach to strengthening biotechnology governance is proposed (Zarate & Ramírez, 2023).
44% was the increase in global biofuel production between 2011 and 2021, continuing its sustained growth during that period (IFPRI, 2023).
In the Mariño basin, agroecological practices enhance food self-sufficiency, family income, and create synergies between productivity, climate adaptation, and mitigation (Quispe et al., 2021).
