Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This study characterizes goat production systems in the Peruvian Amazonian tropical dry forest using multivariate analysis. Productive, reproductive, nutritional, health, and socioeconomic variables were evaluated to identify producer typologies and understand the dynamics affecting the efficiency of the goat system. The analysis allowed for the distinction of groups with differentiated practices ...
750 million people represent the global population exposed to severe levels of food insecurity, with this statistic trending upwards (Duncan et al., 2022).
In the Mariño basin, agroecological practices enhance food self-sufficiency, family income, and create synergies between productivity, climate adaptation, and mitigation (Quispe et al., 2021).
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
This study assessed crop diversity among 180 Peruvian farmers (2018–2022) using Shannon–Weiner and Margalef indices. Five crop types were identified; projections indicate growth in 15 families and decline in 9 by 2025 (Chavez et al., 2024).
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
50,000 participating families is the goal to increase their availability and diversity of food in 2014 according to PAF indicators (Martín Manzano, 2012).
Approximately 9,000 years has the domestication process of Teosinte from Mexico and Central America until becoming the corn we know today, thanks to the systematic selection work by Mesoamerican indigenous peoples (Velásquez, A., 2025).
733 million people worldwide live without access to electricity, and 2.4 billion use harmful fuels for cooking, affecting their health and the environment.
The 1% increase in global GDP from closing the gender gap in agricultural productivity and wages would reduce food insecurity by 2%, benefiting 45 million people.
