Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
266 million people in 47 countries and territories faced high levels of acute food insecurity in 2025, equivalent to 22.9% of the analyzed population.
Between 4.0 and 4.99 million people are expected to need humanitarian food assistance in Colombia during the projection period through January 2027 as the negative impacts of El Niño increasingly affect livelihoods. La Guajira and Chocó are expected to remain in Crisis, IPC Phase 3, due to weather shocks, localized insecurity, reduced production and income, and prices rising above general inflat...
Between 2.0 and 2.49 million people will need food assistance in Guatemala from June to September 2026, reaching the upper end of the range between July and August as food stocks decline, income sources decrease and dependence on food purchases intensifies. From October 2026 to January 2027, the population in need is expected to decline to between 1.5 and 1.99 million.
6 priority action areas, alternative trade routes, market monitoring, fertilizer reserves, logistics infrastructure, consumption protection and humanitarian channels, concentrate FAO regional recommendations.
167 million people face moderate or severe food insecurity in Latin America and the Caribbean; in addition, more than 33 million suffer from hunger and over 181 million cannot afford a healthy diet.
65% of agrifood companies in Latin America and the Caribbean identify high logistics and transportation costs as the main barrier to growth and participation in international trade.
83% of agrifood companies in Latin America and the Caribbean finance their investments primarily with their own resources due to limited access to credit.
Between 3.0 and 3.49 million people are expected to face Crisis, IPC Phase 3, or Emergency, IPC Phase 4, outcomes in Haiti between June 2026 and January 2027. The number of people in need is expected to peak in November before the winter harvests due to persistent violence, population displacement, high food prices and below-average incomes.
50% of the region's food is produced by family farming (CAF, 2025).
One seventh of global food consumption comes from LAC (CAF, 2025).
