Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
3,100 organic dairy farms were in the United States in 2019, increasing from 2,004 in 2008 (Gillespie et al., 2024).
One third of bioeconomy actions focus on technology and innovation, mainly in the secondary sector (54%), followed by 16% in the primary sector and 22% on intersectoral measures (FAO, 2024).
One third of countries (60-70) have formulated bioeconomy policies, with 21 strategies developed and 17 more in process (FAO, 2024).
6% will increase direct GHG emissions from agriculture in the next decade, a growth slower than that of production thanks to productivity improvements (OECD and FAO, 2022).
12% increased global water use efficiency from 17.4 USD/m³ in 2015 to 19.4 USD/m³ in 2019 (FAO, 2022).
Peru's Andean livestock system is highly heterogeneous structurally, with a predominance of small producers, low productivity and limited access to technical services, which requires differentiated policies by type of producer (Quispe et al., 2022).
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
100% of organic systems include designations such as ecological, biodynamic, natural, regenerative, biological, agroecological or permaculture according to Law 10.831/03 (Sanchez et al., 2021).
25% was the average annual growth of organic agriculture in Brazil between 2009 and 2017 (Sanchez et al., 2021).
80,000 hectares will be managed with sustainable agricultural and silvopastoral practices in Belize (Belize, 2021).
