Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
5-10 billion annually could generate a sustainable agroeconomy, with nutritious food, low emissions and fair payments to farmers (World Bank, 2024).
130,000 hectares of degraded land will have been restored by 2050 through agroforestry and silvopastoral systems, depending on the international support received (National Government of the Republic of Panama, 2020).
70% of the livestock herd and 60% of the livestock area in Costa Rica will adopt low-emission systems with adaptation and resilience measures by 2030 (Government of Costa Rica, 2020).
1,000,000 hectares of landscapes will be incorporated into restoration processes in Chile by 2030, with priority given to vulnerable areas (Sánchez Molina, 2020).
80,000 hectares will be managed with sustainable agricultural and silvopastoral practices in Belize (Belize, 2021).
12% increased global water use efficiency from 17.4 USD/m³ in 2015 to 19.4 USD/m³ in 2019 (FAO, 2022).
3,100 organic dairy farms were in the United States in 2019, increasing from 2,004 in 2008 (Gillespie et al., 2024).
100% of the international initiatives considered for the development of green production indicators include the Sustainable Development Goals, indicators from OECD, UNEP, ILAC, ILO, and UNIDO (Cervera-Ferri & Ureña, 2017).
One third of bioeconomy actions focus on technology and innovation, mainly in the secondary sector (54%), followed by 16% in the primary sector and 22% on intersectoral measures (FAO, 2024).
One third of countries (60-70) have formulated bioeconomy policies, with 21 strategies developed and 17 more in process (FAO, 2024).
