Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The study analyzes advances and trends in the use of artisanal biopreparations in Latin American agriculture, made with natural ingredients and native microorganisms as an alternative to conventional agrochemicals. Through a bibliometric analysis, it identifies the leading countries in research (Brazil, Cuba, Colombia, and Mexico), the main types of biopreparations, such as Bokashi, and the crops ...
This study examined the relationship between air and sea surface temperatures, Peruvian organic agro-exports (2000–2022), and food security. It found that higher organic agro-exports reduce undernourishment globally and enhance access to healthy diets despite climate change (Coayla & Bedon, 2024).
The agrifood supply chain of Latin America and the Caribbean (LAC) stands out for its resilience to the COVID-19 pandemic, and multiple studies have been conducted to analyze the differential impacts of the pandemic across firms and sectors. Less is known regarding the strategies implemented for business continuity during this catastrophic shock. The purpose of this study was to analyze the respon...
Over 100 private technicians were trained to support plans and adoption.
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
The study conducts a systematic review of the methods applied in prospective studies for strategic planning of agri-food chains in Latin America and the Caribbean between 2010 and 2021. It examines the most widely used methodologies (such as MACTOR, MICMAC, and Delphi), their contributions to decision-making, and the challenges that remain in institutionalizing regional foresight. It also highligh...
18 peer-reviewed articles were identified as conceptual frameworks for food systems and nutrition, evidencing the need for multisectoral approaches that include agriculture, health, education, water, sanitation and social protection (Duncan et al., 2022).
100% of the OPACs are made up of producers, consumers, technicians and researchers who carry out a self-certification process (Sanchez et al., 2021).
The 15 organic quality control organizations in Bahia are divided into 12 SCOs and 3 OPACs, representing more than 50% of CNPO registrations between 2018-2020 (Sanchez et al., 2021).
1.5 million farm households were reached directly with biofortified planting material by HarvestPlus in 2016 (Bouis & Saltzman, 2017).
