Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
A high proportion joined RENSPA and regularized their obligations, which enabled access to banking services. Access to credit increased by 47 percentage points.
2,005 producers implemented plans with technical assistance.
47% is the increase in the probability of credit access for beneficiaries versus controls, estimated via IPW.
21% is the increase in the probability of technology adoption among beneficiaries versus controls, estimated via IPW.
The study analyzes local development in the Quevedo canton (Ecuador) based on the strengthening of its agricultural production chains, combining a review of scientific literature and a territorial diagnosis. It identifies the structural conditions, levels of association, and degree of commercial integration of the main crops (bananas, rice, cocoa, African palm, and tropical fruits) revealing an un...
The article assesses the sustainability of urban agriculture in the municipality of El Alto, Bolivia, analyzing its environmental, economic, and social dimensions. Through sustainability indicators, it identifies the strengths and limitations of local agricultural practices, highlighting their role in food security, organic waste management, and income generation for urban families. The study prop...
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
The article analyzes the historical evolution of innovation, research, and technological development policies in the Bolivian agricultural sector, identifying five stages of institutional transformation and their main limitations.
1 support fund has been established by RSPO to cover training or audit costs and help smallholder farmers implement improved agricultural practices and become certified (Larrea et al., 2021).
395,588 producers were registered in the fourth agricultural census (2007-2008), of which 18% are commercial and large producers (Martín Manzano, 2012).
