Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
USD 95 billion in annual losses are linked to 420 000 premature deaths from foodborne diseases in low- and middle-income countries (Jaffee et al., 2019).
600 million cases of foodborne diseases were estimated by WHO for 2010 (Jaffee et al., 2019)
201 million people (32.1% of the total population of Latin America and the Caribbean) live in poverty
82 million (13.1%) people in Latin America and the Caribbean are in extreme poverty (ECLAC, FAO and IICA, 2023).
21.9% was the incidence of extreme poverty in rural areas of LAC in 2022 (+0.7 pp vs. 2021), while in urban areas it reached 11% (+0.1 pp) (ECLAC, FAO and IICA, 2023).
1.4 percentage points is the difference in inflation between the poorest and richest sectors in Latin America and the Caribbean.
4 of the 10 most climate-affected countries between 1998-2017 are in the region, which accounted for 46% of global losses from climate disasters in the last decade (FAO, 2022).
227 million hectares recognized and titled for indigenous communities have contributed to reducing or preventing carbon emissions from deforestation and forest degradation (FAO, 2022).
2.60 million hectares per year of forest were lost between 2010 and 2020.
More than 11,000 small cotton producers in Argentina, Bolivia, Colombia, Ecuador, Haiti, Paraguay and Peru have benefited from the +Cotton project (CEPAL, FAO y IICA, 2023).
