Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
44% of global tropical deforestation between 2013 and 2019 occurred in Latin America and the Caribbean, evidencing a large forest loss (FPTF, 2021).
USD 1.3 billion in daily losses are estimated globally from land degradation, severely affecting natural resources (FAO and GTIS, 2015).
In 40 years, one third of arable land was lost due to unsustainable agricultural practices and excessive use of chemicals (CEPAL, FAO y IICA, 2023).
58% can increase food production with sustainable soil management, improving productivity, food security and sustainability (FAO, 2015).
5 countries in the Americas are home to the largest number of endangered or threatened species of fauna (FAO, 2022).
7 of 20 countries in the Americas are home to the most globally threatened plant varieties (FAO, 2022).
70% of the world's water is used for agriculture, which is the largest consumer of water, followed by industry and municipal services (CEPAL, FAO y IICA, 2023).
1.2 billion people live in agricultural areas that are experiencing very high levels of water stress and frequent droughts (CEPAL, FAO y IICA, 2023).
USD 600.7 billion was the global support to producers, including expenses and non-reusable transfers (OECD, 2022).
3 veces mayor es la inversión agrícola en EE.UU. que en América del Sur y 5 veces más que en América Central y el Caribe, con ALC necesitando USD 60 000 millones anuales (OCDE y FAO, 2022).
