Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
56% of the departments in Colombia are in the very high threat category due to climate change, affecting the entire national territory (Government of Colombia, 2020).
169.44 million t CO2 eq is the emissions target for Colombia in 2030, with a 51% reduction compared to the reference scenario, towards carbon neutrality (Government of Colombia, 2020).
65.40% of Panama's territory is covered by 4.93 million hectares of forest, placing it among the countries with the highest forest cover (Government of Panama, 2020).
50,000 hectares are committed to restoring Panama, which will increase CO2eq absorption by 2.6 million tons annually by 2050, 10% more than the 1994-2017 average (National Government of the Republic of Panama, 2020).
130,000 hectares of degraded land will have been restored by 2050 through agroforestry and silvopastoral systems, depending on the international support received (National Government of the Republic of Panama, 2020).
4.7% and 4.5% represent average field-level losses in corn farms (8.8 bushels per acre) and soybean farms (2.3 bushels per acre) respectively according to WWF research (WWF, 2020).
Harvest moisture affects rice milling quality, particularly whole grain yield and appearance. Levels between 20 % and 22 % are recommended to optimize industrial outcomes. (Álvarez-Parra et al., 2020).
Five coffee varieties, were assessed for 13 morphological traits and rust resistance. Colombia, Catimor, and Limani were highly resistant; Caturra was the most susceptible (Cosme-De La Cruz et al., 2020).
80% of terrestrial carbon is in the lithosphere and fossil fuels, while the remaining 20% is in the ocean, atmosphere, living organisms and soil (Cady, 2020).
33% of anthropogenic emissions are offset by increased photosynthesis, 22% is absorbed by the ocean and 45% remains in the atmosphere (Cady, 2020).
