Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
65% of producers consider themselves family farmers, representing 53% of rural employment and impacting 20% of national agricultural production (International Land Coalition, 2021).
44% of the land area of family farmers is leased in Argentina (International Land Coalition, 2021).
1% of producers in Argentina owned 36% of the land (International Land Coalition, 2021).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
57% of all agricultural GHG emissions come from nitrous oxide, where agricultural land management practices drive 94%, equivalent to 316 Tg CO2e of total U.S. N2O emissions (USEPA, 2021).
60% was the reduction in the proportion of undernourished people in Latin America and the Caribbean between 1990 and 2014, thanks to the contribution of the agricultural sector to food security (FAO, 2021).
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
By 0.9%, world agricultural production increases due to the stimulus produced by subsidies (Laborde. et al, 2021).
600 billion dollars in government support to agriculture worldwide each year (Laborde. et al, 2021).
The FAO Food Price Index rose by 39.7% in May 2021 compared to the same period last year.
