Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
60% of national exports in Latin America and the Caribbean correspond to the trade of raw materials due to the region's late industrialization (de Araújo Ramos et al., 2023).
35 % of the cultivated area in Latin America and the Caribbean is devoted to soybeans, followed by corn (22.7 %), sugar (7.5 %), wheat (6.2 %), beans (3.6 %), coffee (3 %), rice (2.6 %), other soybeans (2.1 %) and other crops (17 %) (FAO, 2023).
Only 14% of agrifood exports in 2022 were intraregional, with a 16% growth compared to 2021, with Brazil, Chile, Argentina, Peru and Colombia as the main destinations (IICA/TDM, 2023).
More than USD 350 billion in agrifood exports from LAC have grown even in crisis, with increases of 2.1% in 2020, 15.2% in 2021 and 29% in 2022 (ECLAC, FAO and IICA, 2023).
With a 22% share, the U.S. topped the region's agri-food export destinations in 2022 (CEPAL, FAO y IICA, 2023).
Sixteen countries in the region stand out as net exporters, such as Argentina, Brazil and Chile, while another 16, including the Dominican Republic, Haiti and Venezuela, are considered net importers (CEPAL, FAO y IICA, 2023).
20.2% of domestic agrifood exports in 2022 came from Central America, while 57.8% of imports came from the South (IICA/TDM, 2023).
22.5% is the projected increase in the rate of intra-regional trade in Latin America and the Caribbean, measured by exports (ECLAC, 2023).
3 veces mayor es la inversión agrícola en EE.UU. que en América del Sur y 5 veces más que en América Central y el Caribe, con ALC necesitando USD 60 000 millones anuales (OCDE y FAO, 2022).
USD 600.7 billion was the global support to producers, including expenses and non-reusable transfers (OECD, 2022).
