Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
25% less emissions from native forest degradation and deforestation is Chile's goal for 2030 (Government of Chile, 2021).
200,000 hectares will be forested in Chile by 2030, with at least 100,000 hectares of permanent cover and 70,000 hectares of native species (Government of Chile, 2021).
1-1.5 percentage points was the additional growth experienced by poor countries that liberalized trade, accumulating to 10-20% after a decade.
0.6% is the increase in real income that the United States International Trade Commission estimates has been generated by the country's bilateral and regional trade agreements.
46% of greenhouse gases in the region come from agricultural production, which also contributes significantly to biodiversity loss.
108,000 active cooperatives were registered in LAC in 2019, of which 29,000 (26.6%) belong to the agricultural sector, with 6.6 million members.
77% of the world's soybeans are used to feed poultry and livestock destined for meat and dairy production (Food Alliance, 2021).
Only 7% of soy is used directly for human food products such as tofu, soy milk, beans, edamame and tempeh (Alianza alimentaria, 2021).
69% of world soybean production comes from the United States and Brazil (Food Alliance, 2021).
43% represented the average annual growth of new organic producers registered in Bahia between 2015 and 2017 (Sanchez et al., 2021).
