Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
44% was the increase in global biofuel production between 2011 and 2021, continuing its sustained growth during that period (IFPRI, 2023).
22% of sugarcane production and 16% of corn production are used for ethanol production (IFPRI, 2023).
59% of ethanol comes from corn, 22% from sugarcane, 2% from molasses, 2% from wheat and the rest from other crops (IFPRI, 2023).
73% of biodiesel comes from vegetable oils (31% palm, 24% soybean and 14% rapeseed), while 21% comes from used cooking oils (IFPRI, 2023).
25% of transportation fuels in Brazil are biofuels, mainly ethanol based on sugar cane (IFPRI, 2023).
1.23 billion people are employed in agri-food systems (FAO, 2023).
29.5% represents the relationship between stocks and consumption of cereals in the world for the period 2022-2023 (FAO, 2023).
0.5% of total regional capital in Latin America was invested in the agricultural industry during 2021 and 2022, according to LAVCA.
3.8 trillion USD is the agricultural and livestock production lost in the last 30 years due to catastrophes (FAO, 2023).
From 100 to 400 events per year, the frequency of disasters has increased worldwide, from the 1970s to the present (FAO, 2023).
