Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
56 % of beneficiaries reported adopting at least one new agricultural practice or technology after receiving the smart subsidy and technical assistance.
Treated farmers reported an average 18 % increase in net agricultural income compared to the control group, based on IPW estimates.
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
In El Salvador, days to first service: 76.3 Services per conception: 3.12 Days open: 187.5 (Castro-Montoya et al., 2022)
Retained placenta was observed in 304 cases out of 2685 available records, IUI were observed in 1397 cases out of 3320 records, and mastitis occurrence before the median frst service was observed in 511 cows out of 3290 records (Castro-Montoya et al., 2022)
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
19 % of the formal workforce in agriculture in Latin America and the Caribbean are women, although they remain underrepresented in the sector (OECD, 2018).
In the Ucayali Amazon, forest fragments (biodiversity islands) within agricultural landscapes are essential to conserve dominant species, maintain connectivity and design conservation strategies in territories already transformed by cattle ranching and monocultures. (Clavo & Vela, 2022).
38-52% would be the national biodiversity loss in Colombia by 2033 if agricultural expansion is not controlled (Guerrero-Pineda, C. et al., 2022)
