Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Around 7% of the agricultural area worldwide is equipped for irrigation (Díaz-Bonilla, 2024).
30% of children in LAC had not consumed meat or eggs, while approximately 20% had not consumed fruits or vegetables, according to surveys (UNICEF, 2024).
15% of the global value of fruits and 7% of vegetables are produced in LAC (Díaz-Bonilla, 2024).
10% of GHG emissions from food systems in LAC come from energy use outside of primary activities (Crippa et al, 2021).
Nearly 60% of the urban population in Latin America and the Caribbean resides in intermediate and small cities (Díaz-Bonilla, 2024).
Nearly 9% of total emissions from LAC food systems come from losses and waste (Crippa et al., 2021).
0.27 US$/m³ was the average agricultural water use efficiency in LAC over the last three years, well below the world average of 0.61 US$/m³ (Díaz-Bonilla, 2024).
180 million hectares of forest area were lost worldwide between the early 1960s and 2020, almost 140 million of them in Latin America and the Caribbean (Díaz-Bonilla, 2024).
1.2-1.3% was the average growth of the total volume of agricultural and food production per capita in South America between 1961 and 2020 (Díaz-Bonilla, 2024).
92.6% of the population in Haiti and 62.6% in Jamaica could not afford a healthy diet in the Caribbean (FAO et al., 2023).
