Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
30% of the world's milk will be processed in the next decade to produce butter, cheese, skimmed milk powder, whole milk powder or whey powder (OECD and FAO, 2023).
5% of world dairy exports are expected to be accounted for by Argentina by 2032, making it a major exporter (OECD and FAO, 2023).
16% of total household expenditure in Latin America and the Caribbean is spent on food (OECD and FAO, 2023).
54% of global soybean production is expected to come from Latin America and the Caribbean by 2032, increasing its current share of just over half (OECD and FAO, 2023).
20% was the increase in the value of the FAO Dairy Price Index in 2022, reaching an unprecedented peak for all these products (OECD and FAO, 2023).
USD 2 trillion a year is the cost of overweight and obesity worldwide (IFAD, 2023).
77% of deaths from Non-Communicable Diseases (NCDs) occur in low- and middle-income countries, making overweight and obesity a global challenge (IFAD, 2023).
60% of adults who are overweight or obese has increased significantly in the number of countries in the last decade, especially in Europe and North Africa (IFAD, 2023).
From 67.7% kg per capita in 2005 to 76.9% in 2019, the total volume of global packaged food sales increased (IFAD, 2023).
70-80% of the world's food is produced by family farmers, pastoralists, fishers and aquaculturists, forest dwellers, food workers and their families (FAO, 2023).
