Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
59% of the Sustainable Development Goals (10 out of 17) have environmental sustainability as a key objective related to green production (Cervera-Ferri & Ureña, 2017).
0.5 is the average Gini for Latin America and the Caribbean, making it the region with the highest inequality on the planet (IDB, 2016).
600 million cases, 420,000 deaths in 2010 and 31 million DALYs resulted from 31 global food hazards causing 32 diseases.
1.3 billion tonnes of food are lost or wasted every year, equivalent to one third of the production intended for human consumption.
