Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
More than 50% of the area cultivated in vegetables, fruits, cereals, roots and tubers in LAC comes from family farming (FAO and UNDP, 2025).
The study analyzes advances and trends in the use of artisanal biopreparations in Latin American agriculture, made with natural ingredients and native microorganisms as an alternative to conventional agrochemicals. Through a bibliometric analysis, it identifies the leading countries in research (Brazil, Cuba, Colombia, and Mexico), the main types of biopreparations, such as Bokashi, and the crops ...
52.99% is the percentage of producers with more than 1,000 h.a that are not associated with any type of association (Fedesarrollo, 2024).
23,000 million colones in coffee and 1,982 million in rice is the economic impact of the recent rains in Costa Rica (La Nación, 2024).
60% of the total soybean area in Mato Grosso was under double cropping system by 2013, increasing from 10% in 2001 (Garrett et al.,2018).
2.3% was the annual growth of Argentina's agricultural production between 2012 and 2021, driven mainly by an increase in intermediate inputs (OECD, 2024).
1.6% growth in Canada's agricultural production between 2012 and 2021, below the world average of 1.9%, was explained by increased intermediate inputs and higher productivity, despite the reduction in primary factors (OECD, 2024).
The 1.4% annual growth in agricultural productivity in the OECD between 1991 and 2000 was reduced to 0.85% between 2011 and 2021 (OECD, 2024).
0.1 % of GDP was the budget support to agriculture in 2021-23, while the Total Support Estimate (TSE) remained negative from -0.8 % in 2000-02 to -1.6 % in 2021-23 (OECD, 2024).
The 2.6% annual growth in Brazil's agricultural production (2012-2021) exceeded the world average, driven by a 1.49% increase in intermediate inputs and a 1.42% increase in productivity (OECD, 2024).
