Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
26% could increase agricultural productivity in Peru with access to credit, and profits could increase between 17% and 27% (de Olloqui & Fernández Díez, 2017).
31.6% could increase agricultural productivity in China with access to credit (de Olloqui & Fernández Díez, 2017).
1.2% was the average annual growth of total factor productivity in the agricultural sector of LAC between 1980 and 2012 (de Olloqui & Fernández Díez, 2017).
25% of global cereal and oilseed production is currently generated by Latin America and the Caribbean (de Olloqui & Fernández Díez, 2017).
20% of global beef and poultry production is currently generated by Latin America and the Caribbean (de Olloqui & Fernández Díez, 2017).
21.5 million small-scale farms were estimated in LAC for 2016 (Lowder et al., 2016).
Roughly 79% of the food consumed in Colombia is produced by family farming (CNIA, 2016).
In 31 million hectares, the area dedicated to agricultural production in LAC expanded (FAOSTAT, 2013).
20.6% was the annual growth rate of Chilean wine exports between 1990 and 2007, becoming the fastest-growing product among the main export categories in the country (Sabel et al., 2012).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
