Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
4.08 USD per person per day was the estimated cost in 2021 to maintain a healthy diet in LAC (FAO et. al, 2023).
11.7% was the median annual food inflation in LAC in December 2022, almost double the 5.9% of headline inflation (CELAC, 2024).
9.1 percentage points higher is moderate or severe food insecurity in women than in men in LAC, according to 2022 figures (CELAC, 2024).
4.5 percentage points decreased the prevalence of moderate or severe food insecurity in South America during 2022 with respect to 2021, which is equivalent to 18.4 million fewer people affected (CELAC, 2024).
42.2% of LAC production, measured in equivalent calories, was exported between 2020-2022, and is expected to reach 42.6% in 2032 (CELAC, 2024).
6.3% grew global GDP in 2021, driven by demand in the U.S., while LAC registered 6.9% (CELAC, 2024).
Between 7.8% in Guatemala and 30.8% in Peru is the proportion of women landowners in LAC (FAO, 2022).
Between 4% and 13% of women farmers in Peru, Ecuador, Nicaragua, Brazil and Chile have access to credit (FAO, 2022).
59 million women live in rural areas in Latin America and the Caribbean, 20 million are part of the economically active population and 4.5 million are agricultural producers (FAO, 2017).
Nearly 100 million hectares of net forest area were lost in the last two decades (UN, 2023).
