Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
17% of the total area of the Amazon is affected by mining, contributing significantly to environmental degradation (Lesenfants et al., 2024).
84% of deforestation in the Amazon is caused by agriculture and cattle ranching, these being the main sources of ecological degradation (Lesenfants et al., 2024).
10.76% of the Amazon area in Brazil was deforested between 2001 and 2020, the highest rate among Amazonian countries (Lesenfants et al., 2024).
63% of the total area of the Amazon is located in Brazil, being the country with the largest portion of this biome (Lesenfants et al., 2024).
0.17% of the global bioeconomy market, estimated at USD 7.7 billion by 2030, would be received by the Amazonian countries (Lesenfants et al., 2024).
The 8 Amazonian countries are home to more than 40 million residents in the region, underscoring the importance of developing a bioeconomy that benefits this significant population (Lesenfants et al., 2024).
26% of the forested Amazon has already been affected by the combination of deforestation and severe land degradation (Lesenfants et al., 2024).
Mortality is 8 times lower in countries with early warnings, allowing early decisions in the event of disasters (Cortés, 2024).
There are 44,781 farms in Uruguay, of which 25,285 are family units (MGAP, 2011).
There are 138,628 agricultural holdings in Chile (INE, 2021).
