Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
30% of global production of corn, soybeans, sugar, beef, poultry and flour comes from Latin America, driving agricultural growth in the region (OECD/FAO, 2023).
29% of the biocontrol market, equivalent to $14.4 billion, will be in Latin America by 2023.
43% of the Latin American biocontrol market was accounted for by Brazil in 2021, projected to increase to 59% by the end of the decade.
11.3% was food inflation in January 2023 and in June it had dropped to 6.1% in Latin America (CEPAL, FAO y IICA, 2023).
40% is the projected increase in energy goods since 2021, while food will rise by 11% in 2023 (ECLAC, 2022).
8.4% was the inflationary peak in June 2022, falling to 4.2% in June 2023 in 18 countries (ECLAC, FAO and IICA, 2023).
Less than 3% of wheat imports in LAC come from Ukraine and Russia, and even less in the case of other grains (CEPAL, FAO y IICA, 2023).
125.1 was the FAO food price index, 15.5 points above the 2010-2019 average but below the 2021 level (ECLAC, FAO and IICA, 2023).
USD 60 million has been allocated to ten projects between Brazil and FAO to reduce poverty through South-South Cooperation (FAO and ABC/MRE, 2022).
1 % annual yield increases in key crops such as maize, rice and wheat are insufficient to double food production by 2050 (FAO, 2022).
