Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Between 4.4% and 9.8% is the average increase in food tariffs if tariff barriers are not taken into account (IICA, 2023).
25% was the growth in sectoral exports in 2022, which was higher than the total merchandise shipments of 15.3% (CEPAL, FAO y IICA, 2023).
19.1% was the fall in the FAO cereal price index in July 2022. (FAO, 2023)
32,900 metric tons were mobilized under the Black Sea agreement (August 2022 - July 2023), mainly maize (51%), wheat (27%) and sunflower (11%) (ECLAC, FAO and IICA, 2023).
8 LAC countries are home to the Amazon biomass, whose conservation requires collective action to have a global impact (IDB, 2023).
Between 25% and 30% of total global GHG emissions are the responsibility of agri-food systems (IPCC, 2019).
81.4% of farms in LAC and 1 out of every 4 hectares belong to family farming, which totals more than 16 million farms (FAO, 2022).
63 million people benefit from family farming, which contributes between 27% and 67% of food production (FAO, 2022).
More than 338 million tons of CO2 emissions are emitted by agricultural land in LAC, which represents approximately 33% of global agricultural land emissions (FAO, 2020).
66% of the increase in Brazil's agrifood trade balance in 2022 came from oilseeds (+19.2%), followed by meats (+4.6%) (OPSAa/IICA, n.d.).
