Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
3 billion people depend on the oceans for food, obtaining almost 20% of their animal protein intake from fisheries.
34% of the fisheries sector is in crisis due to overexploitation, exacerbated by open access regimes and subsidies.
400 million a year is invested by Latin American agriculture in botanical and biological solutions against fungi that affect crops.
4 out of 10 farmers in Peru live in poverty, reflecting the vulnerability of the sector and the need for greater support.
More than 90% of rural households in Peru, Bolivia, El Salvador and Paraguay have no Internet connection.
27% (395) of the cooperatives in Peru are linked to agriculture and livestock farming.
60% of the 6,000 potato varieties described in the world are found in Peru, with a total of 3,000 types.
From 12 to 0 meters, the depth of groundwater in South America decreased due to the expansion of rain-fed agriculture.
The study shows that the 'Ataulfo' mango from Chiapas increases its sweetness and loses firmness as it ripens, which directly influences its post-harvest quality and export potential (Ortiz-Hernández, M. et al.,2012).
The agrifood supply chain of Latin America and the Caribbean (LAC) stands out for its resilience to the COVID-19 pandemic, and multiple studies have been conducted to analyze the differential impacts of the pandemic across firms and sectors. Less is known regarding the strategies implemented for business continuity during this catastrophic shock. The purpose of this study was to analyze the respon...
