Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1.7% of climate finance tracked in 2017/18 reached smallholders (FAO, 2024).
Less than 4 in 10 adults living in rural Honduras have basic transaction accounts (World Bank, 2024).
2 million family farmers live in northern Central America and are among the most vulnerable populations (World Bank, 2024).
The 53% of WPF local purchases were of local products for Guatemala and Honduras between 2013 and 2022 (WFP and ECLAC, 2024).
Every 1 million USD of local product purchases benefits around 400 farming individuals with an increase of 1,865 USD per farmer annually (WFP and ECLAC, 2024).
Every 1,000 metric tons of local product purchases benefits around 310 farmers with an annual gross increase of USD 1,865 per farmer (WFP and ECLAC, 2024).
17% of the population does not have access to a healthy diet (2021) (IDB, 2024).
USD 4.68 is the daily value per person to eat properly, which represents the highest cost in Central America (IDB, 2024).
Of 600 million farms in the world, most are family farms, which has proven to be more successful than collective or cooperative farms (USDA, 2024).
89% of the production value of organic dairy farms in the United States came from dairy activity in 2021, remaining stable from 86% in 2005 (Gillespie et al., 2024).
