Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
77% of the NDCs include mitigation and adaptation measures related to agriculture and land use (FAO, 2022c)
From USD 155.6 billion in 2019 to USD 231.4 billion in 2022, LAC's agrifood trade balance will increase (CEPAL, FAO y IICA, 2023).
22% of LAC exports are agricultural, contributing 5% of the regional GDP and generating 15% of the region's jobs. (CEPAL, FAO y IICA, 2023)
80% of the calories in the human diet are provided by agriculture (FAO, 2022)
1 % annual yield increases in key crops such as maize, rice and wheat are insufficient to double food production by 2050 (FAO, 2022).
125.1 was the FAO food price index, 15.5 points above the 2010-2019 average but below the 2021 level (ECLAC, FAO and IICA, 2023).
Less than 3% of wheat imports in LAC come from Ukraine and Russia, and even less in the case of other grains (CEPAL, FAO y IICA, 2023).
8.4% was the inflationary peak in June 2022, falling to 4.2% in June 2023 in 18 countries (ECLAC, FAO and IICA, 2023).
40% is the projected increase in energy goods since 2021, while food will rise by 11% in 2023 (ECLAC, 2022).
11.3% was food inflation in January 2023 and in June it had dropped to 6.1% in Latin America (CEPAL, FAO y IICA, 2023).
