Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The study identifies contradictions and methodological gaps in research on the Coffee Cultural Landscape, and concludes that its heritage management faces unresolved tensions between institutional discourses and territorial realities (Cruz-Rincón, D. F. , 2024).
50% of the climate footprint of the construction sector comes from concrete, 15% from metals, 29% from fossil resources and the rest from biomass (UNEP, 2024).
16% is the proportion of jobs offered by the agricultural sector in Panama (IDB, 2024).
2.6% corresponds to the share of the agricultural sector in Panama (IDB, 2024).
30% of the sown area may be lost after each harvest due to environmental causes in Panama (IDB, 2024).
17% of the population does not have access to a healthy diet (2021) (IDB, 2024).
0.2% is the annual investment in R&D in Panama, of which just under 50% is associated with public funding (BID, 2024)
USD 4.68 is the daily value per person to eat properly, which represents the highest cost in Central America (IDB, 2024).
53% was the increase in agricultural production per capita between 1961 and 2020 (Fuglie, Morgan, S, & Jelliffe, 2024).
8% was the increase in global agricultural area to 4.76 billion hectares, or 32% of the world's land area (Fuglie, Morgan, S, & Jelliffe, 2024).
