Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
336 million hectares was the increase in global agricultural land between 1961 and 2020 (Fuglie, Morgan, S, & Jelliffe, 2024).
60% decrease in GHG emissions intensity associated with agricultural land use change in the Global South between 1990 and 2020 (Fuglie, Morgan, S, & Jelliffe, 2024).
The study identifies contradictions and methodological gaps in research on the Coffee Cultural Landscape, and concludes that its heritage management faces unresolved tensions between institutional discourses and territorial realities (Cruz-Rincón, D. F. , 2024).
50% of the climate footprint of the construction sector comes from concrete, 15% from metals, 29% from fossil resources and the rest from biomass (UNEP, 2024).
16% is the proportion of jobs offered by the agricultural sector in Panama (IDB, 2024).
2.6% corresponds to the share of the agricultural sector in Panama (IDB, 2024).
30% of the sown area may be lost after each harvest due to environmental causes in Panama (IDB, 2024).
17% of the population does not have access to a healthy diet (2021) (IDB, 2024).
0.2% is the annual investment in R&D in Panama, of which just under 50% is associated with public funding (BID, 2024)
USD 4.68 is the daily value per person to eat properly, which represents the highest cost in Central America (IDB, 2024).
