Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of the workforce across the entire aquatic value chain (pre- and post-capture activities) is made up of women (FAO, 2024).
50% of total catches come from small-scale fishing in low and middle-income countries (FAO, 2024).
39.6% of people working for remuneration or subsistence throughout the value chain of small-scale fisheries are women (FAO, 2024).
23% of all people employed in forestry between 2017 and 2019 were women (FAO, 2024).
80% of people who do not have access to improved drinking water live in rural areas (FAO, 2024).
-4.4% is the gender gap in land productivity in the sample of plots managed exclusively by women, suggesting that they are more productive than men (FAO, 2024).
This study characterizes goat production systems in the Peruvian Amazonian tropical dry forest using multivariate analysis. Productive, reproductive, nutritional, health, and socioeconomic variables were evaluated to identify producer typologies and understand the dynamics affecting the efficiency of the goat system. The analysis allowed for the distinction of groups with differentiated practices ...
2011 was the year from which the report identifies a downward trend in total factor productivity in the region (ECLAC, 2025).
6.3% of GDP would be the estimated losses for LAC associated with rising temperatures toward 2030, according to the reported climate-impact scenario (ECLAC, 2025).
2.4% of the 497 productive articulation initiatives (PAI) (same 20 countries; 2023–2025) focus on quality improvement (ECLAC, 2025).
