Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
10% drier dry seasons have become in Trinidad and Tobago, while sea level has risen by 1.5 to 3 mm per year (Govia & Roopnarine, 2024).
293 imperial gallons per connection is the level of unaccounted-for water in Trinidad and Tobago, equivalent to 40-50% of total water production (Govia & Roopnarine, 2024).
89% of Trinidad and Tobago has piped water supply, while 11% is served by public taps (Govia & Roopnarine, 2024).
79% of the available water in Trinidad and Tobago comes from surface sources, while the remaining 21% is stored as groundwater (Govia & Roopnarine, 2024).
2,700 m3/capita/year is the water availability in Trinidad and Tobago, placing it above the water stress threshold of 1,700 m3/capita/year (Govia & Roopnarine, 2024).
5 times increased water production in Trinidad and Tobago, from 50 IMGD in 1965 to 243 IMGD in 2020, while the population only doubled (Govia & Roopnarine, 2024).
200,000 hectares will be forested in Chile by 2030, with at least 100,000 hectares of permanent cover and 70,000 hectares of native species (Government of Chile, 2021).
50,000 hectares are committed to restoring Panama, which will increase CO2eq absorption by 2.6 million tons annually by 2050, 10% more than the 1994-2017 average (National Government of the Republic of Panama, 2020).
65.40% of Panama's territory is covered by 4.93 million hectares of forest, placing it among the countries with the highest forest cover (Government of Panama, 2020).
24 Mha of additional forest per year, until 2030, could store a quarter of the atmospheric CO₂ needed to limit global warming to 1.5 °C (IICA, 2021).
