Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Coffee consumption grows between 2% and 2.5% annually (EOM, 2024).
0.1 % of GDP was the budget support to agriculture in 2021-23, while the Total Support Estimate (TSE) remained negative from -0.8 % in 2000-02 to -1.6 % in 2021-23 (OECD, 2024).
3.3% of gross farm income in Brazil corresponded to producer support in 2021-23, a decrease from 7.6% in 2000-02 (OECD, 2024).
0.7% of the value of agricultural production in Brazil is spent on R&D and extension services (OECD, 2024).
6.8% of Brazil's GDP in 2022 came from agriculture, up from 5.5% in 2000 (OECD, 2024).
The 2.6% annual growth in Brazil's agricultural production (2012-2021) exceeded the world average, driven by a 1.49% increase in intermediate inputs and a 1.42% increase in productivity (OECD, 2024).
1.6% growth in Canada's agricultural production between 2012 and 2021, below the world average of 1.9%, was explained by increased intermediate inputs and higher productivity, despite the reduction in primary factors (OECD, 2024).
The 2.3% growth in Total Factor Productivity (TFP) in Chile between 2012 and 2021, more than double the global average (1%), was the main driver of agricultural growth, which was 1.6%, slightly below the global average of 1.9% (OECD, 2024).
The 1.57% growth in agricultural production in Colombia between 2012 and 2021 is mainly due to the increase in the use of intermediate inputs (0.67%) and primary factors (0.5%), while Total Factor Productivity (TFP) contributed 0.4% (OECD, 2024).
The 1.6% annual decline in Costa Rica's Total Factor Productivity (TFP) between 2012 and 2021 contributed to agricultural output growth of only 0.6% per year, driven by increased use of primary factors and, to a lesser extent, variable inputs (OECD, 2024).
