Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
There are 138,628 agricultural holdings in Chile (INE, 2021).
88.9% of the 291,497 farms in Paraguay are family units, equivalent to 259,188 (MAG, 2022).
76.8% of agricultural farms in Brazil are family agricultural units, which is equivalent to 3,897,408 of a total of 5,073,324 farms (IBGE, 2017).
24% of greenhouse gas emissions in Argentina come from the livestock sector, highlighting its key role in mitigating climate change (World Bank, 2024).
58% of household heads on family farms have only primary education in Argentina (World Bank, 2024).
45% of registered family agricultural producers in Argentina are women (World Bank, 2024).
Only 5% of the cultivated area in Argentina has irrigation systems, increasing the risk of drought (World Bank, 2024).
Almost 70% of Argentine livestock producers have a maximum of 500 head of cattle, and half of the establishments operate with a maximum of 100 head (World Bank, 2024).
70% of corn production in Argentina is exported in the form of grain (World Bank, 2024).
75% of the beef produced in Argentina is consumed locally, while 25% is destined for export (World Bank, 2024).
