Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
70% of family agricultural producers in Argentina currently do not belong to cooperatives (World Bank, 2024).
18% of cultivated land is occupied by family farms, which generate 27% of total agricultural production measured in volume (World Bank, 2024).
19.3 % negative was producer support in Argentina between 2019 and 2021, according to gross agricultural income (World Bank, 2024).
2.1 % of GDP represented the collection of export duties in Argentina in 2021, the second highest in the world (World Bank, 2024).
70% of corn production in Argentina is exported in the form of grain (World Bank, 2024).
Three quarters of the growth of Argentina's agrifood sector in the last two decades has come from grains and oilseeds (World Bank, 2024).
56% of production occurs on peasant family farming farms of up to five hectares in Paraguay (MAG, 2022).
15.7% of Argentina's GDP in 2021 came from agricultural and agrifood value chains (World Bank, 2024).
77% of family farming producers indicated that their main source of income is agricultural, fish farming and forestry production (MAG, 2022).
The third largest net food exporter in the world, Argentina plays a key role in global trade (World Bank, 2024).
