Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of the differences in income and growth observed in Latin America correspond to differences in total factor productivity, attributed to technological progress and innovation (Umaña, 2009).
100% of coffee cooperatives offer economies of scale through joint purchasing, cooperative funds, testing facilities and Fair Trade certification (Bosselmann, 2008).
100% of small coffee producers who are organized in cooperatives have access to research and extension services through cooperative funds (Bosselmann, 2008).
488.1 million pesos was the Total Aggregate Aid Measure reported by Mexico in 2005, representing only 1.94 % of the allowed margin and evidencing an underutilization of the instrument (SAGARPA, FAO, & Silva Torrealba, 2007, p. 19).
70% of companies in developing economies face difficulties in detecting and correcting defects in their internal organization, training, and links with suppliers or customers, limiting their chances of success and creditworthiness (Sabel & Reddy, 2006).
90% of global research and development activity is carried out in rich countries, evidencing an international pattern of inequality and disadvantage that limits the innovation capabilities of developing countries (Sabel & Reddy, 2006).
