Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40.2% is the share of agrifood employment (including trade and transportation) in total employment in the Americas (FAO, 2024).
The food system has become more “global”, as exports from developing countries and emerging economies made up more than one-third of global agri-food exports by 2018 with around a third of global agricultural and food exports traded within global value chains
36% of farmers cited price/income volatility among their top 3 challenges for the next 3 years (Bayer AG, 2024).
70,000 million euros per year exceeded Spanish agri-food and fisheries exports for the first time (MAPA, 2024).
20% drop in avocado production in Jalisco due to drought, affecting Mexico's second largest producer (El Economista, 2024).
16% of the world's beef comes from Brazil, with a value of approximately USD 7.6 billion in 2019 (UNCCD, 2024).
3.9% of the world's forests are in the EU, which generates 43% of the value of forest exports, while Africa, with 16% of forests, contributes less than 2% (FAO, 2024).
19% is the projected growth in the value of imports into North America by 2033, compared to a 13% increase in the value of exports (OECD and FAO, 2024).
34% is North America's share of global soybean exports in 2024, which is expected to decline to 31% by 2033 (OECD and FAO, 2024).
75% of the fertilizers used in Argentine agriculture in 2021 were imported, with a value of USD 2.3 billion (World Bank, 2024).
