Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
More than 20% of forests and arable lands are degraded by erosion and unsustainable management (CAF, 2025).
More than 50% of GHG emissions come from the agricultural and livestock sector (CAF, 2025).
70% of freshwater is consumed by agricultural activities (CAF, 2025).
1.5°C was the temperature increase limit reaffirmed at COP27 (CAF, 2023).
The industrial sector generates 9 Gt/year of CO2 globally (CAF, 2023).
70% of industrial emissions come from energy-intensive industries (CAF, 2023).
The annual gap in ALC19 for climate and biodiversity is 102 billion USD (OECD, 2024).
25% of global CO2 emissions correspond to the subsector of high energy consumption industries (CAF, 2023).
50% of deforestation in the Peruvian Amazon occurs on forest lands where the removal of tree cover is prohibited, showing that forest loss is concentrated in legally restricted areas. This situation reflects pressures associated with land-use change driven by activities such as shifting agriculture, cattle ranching, illegal and informal mining, and illicit crop cultivation, all of which significan...
500 hectares were restored in andean areas of Peru, reflecting the progress made in the recovery of high-Andean ecosystems and the implementation of sustainable management practices documented across multiple restoration experiences (SERFOR, 2018).
