Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
8.4% was the inflationary peak in June 2022, falling to 4.2% in June 2023 in 18 countries (ECLAC, FAO and IICA, 2023).
Less than 3% of wheat imports in LAC come from Ukraine and Russia, and even less in the case of other grains (CEPAL, FAO y IICA, 2023).
125.1 was the FAO food price index, 15.5 points above the 2010-2019 average but below the 2021 level (ECLAC, FAO and IICA, 2023).
1 % annual yield increases in key crops such as maize, rice and wheat are insufficient to double food production by 2050 (FAO, 2022).
80% of the calories in the human diet are provided by agriculture (FAO, 2022)
22% of LAC exports are agricultural, contributing 5% of the regional GDP and generating 15% of the region's jobs. (CEPAL, FAO y IICA, 2023)
From USD 155.6 billion in 2019 to USD 231.4 billion in 2022, LAC's agrifood trade balance will increase (CEPAL, FAO y IICA, 2023).
$187 billion in insured losses from natural and man-made disasters were recorded in 2020, up 25% from 2019 (UNDRR, 2021).
Less than 1% of national budgets in Latin America is allocated, on average, to risk prevention.
For every $100 spent on total development aid between 2010 and 2018, just 47 cents was allocated for disaster risk reduction.
