Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Between 38-52% is the expected rate of biodiversity decline in Colombia after the peace agreement (Guerrero-Pineda, C. et al., 2022)
50,857.5 Kton CO₂e El Salvador seeks to reduce in its AFOLU sector between 2035 and 2040, conditional on financing (Government of El Salvador, 2021).
100% of the analyzed VSS include required criteria to maintain critical and sensitive ecosystems, except Fairtrade which has it as recommended (Larrea et al., 2021).
25% less emissions from native forest degradation and deforestation is Chile's goal for 2030 (Government of Chile, 2021).
5,647 KtCO2e is the total emissions reduction Belize expects to achieve across all sectors between 2021 and 2030, according to its updated NDC in 2021 (Belize, 2021).
4.5 KtCO2e is the minimum emissions reduction that Belize aims to achieve by reducing methane emissions from livestock by 10% by 2030 (Belize, 2021).
Systematic review compiling existing research on the effects of climate change on Andean agriculture. It analyzes climate variables (temperature, precipitation, evapotranspiration), induced phenomena (soil erosion, glacier retreat, alterations in crops such as potatoes, quinoa, corn), and the vulnerability of small-scale farmers in the high Andes.
50% of the world's tropical forests, 1/3 of its forests and 1/4 of its mangroves are in LAC.
Almost 50% of studies on climate resilient crops identify extension services as a factor for successful adoption (Laborde, 2020).
9.11 MtCO₂e will be Costa Rica's absolute net emissions limit in 2030, covering all sectors (Government of Costa Rica, 2020).
