Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
38% represents the coefficient of variation around the trend of Costa Rica's export price between 1961 and 1997 (Bosselmann, 2008).
100% of coffee is the second most valuable product in the international market after oil (Bosselmann, 2008).
100% of coffee cooperatives offer economies of scale through joint purchasing, cooperative funds, testing facilities and Fair Trade certification (Bosselmann, 2008).
85% of companies that obtain certifications such as ISO 9000 improve their ability to respond to queries about their performance, which increases their competitiveness in volatile markets where demand composition and technologies change abruptly and continuously (Sabel & Reddy, 2006).
60% of global supply chains have evolved from structures dominated by large producers or retailers to include capable and influential first-tier suppliers, often based in advanced developing countries such as South Korea or Taiwan (Sabel & Reddy, 2006).
40% of global supply chains show the emergence of capable and autonomous small suppliers operating in sectors such as agro-industrial in Chile or garments in India, exercising increasing autonomy in their dealings with current customers who value their initiative (Sabel & Reddy, 2006).
2% of the global wine market worth over $480 million in 2004 represented Argentine wine exports growing at an average annual rate of approximately 23% (McDermott, 2005).
43% of vineyard surface area in Argentina was dedicated to high enological value varieties in 2001, significantly increasing from approximately 20% in 1990 (McDermott, 2005).
70% of Argentine wine exports are sold in the United States, European Union, and Japan, demonstrating their competitiveness in sophisticated and competitive markets (McDermott, 2005).
14.8 billion dollars was the base amount of export subsidies from the European Union, reducing to 9.4 billion dollars in 2000, making it the world's largest provider of such support (de Gorter, Ingco, & Ruiz, 2002, p. 4).
