Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
To US$5 billion in 2019 amounted to Peruvian agricultural exports, 12% in total exports (IDB, 2019).
US$562 million moved Mexico in pork exports to Japan in 2018, a country that has been the main importer of this product in the world (IDB, 2019).
1.3 million tons per year of pork positioned Mexico as the 15th largest producer in the world in 2018 (IDB, 2019).
Nearly 2% of B2C trade and 3.2% of global cross-border trade were accounted for by Latin America and the Caribbean in 2019 (IDB, 2019).
A 1% increase in participation in global value chains is linked to an increase in per capita income of more than 1% in the long run.
16% was the representation of Mato Grosso, Brazil in South American soybean production (7% overall) and 6% of South American meat production (1% overall) during the 2000-2011 period (Garrett et al., 2018).
4% of Uruguayan exports correspond to processed foods, compared to 28% in livestock and 30% in agricultural products (de Olloqui & Fernández Díez, 2017).
3% of Mexican exports correspond to processed foods, a similar weight to that of primary agricultural products (3%) (de Olloqui & Fernández Díez, 2017).
From 8% to 13% was the growth in LAC's share of global agricultural trade by 2015 (OECD and FAO, 2015).
4% maintained Mexico in distorting aid between 2001 and 2007, below Canada (6.1%), but higher than United States (3.1%), European Union (2.9%) and Brazil (1.8%) (CEDRSSA, 2015, p. 17).
