Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of the Estimated Average Requirement (EAR) for vitamin A seek to provide biofortified yellow cassava and orange maize (Bouis & Saltzman, 2017).
100% of the Estimated Average Requirement (EAR) for vitamin A can provide biofortified orange sweet potato (Bouis & Saltzman, 2017).
60% of the Estimated Average Requirement (EAR) for iron provide biofortified iron beans and iron pearl millet (Bouis & Saltzman, 2017).
43% of vineyard surface area in Argentina was dedicated to high enological value varieties in 2001, significantly increasing from approximately 20% in 1990 (McDermott, 2005).
