Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
10% of the world's meat production comes from pastoralism, which is practiced in more than 100 countries and supports 200 million households (UNCCD, 2024).
16% of world food production and 70% of food for domestic herbivores comes from grasslands, mainly in Africa and South America (UNCCD, 2024).
50% of the Earth's land surface is covered by grasslands, which consist of grasses, herbaceous plants and shrubs, and are used as grazing by livestock and wildlife (UNCCD, 2024).
70% of family farmers in northern Central America live below the poverty line, and 30% in extreme poverty (World Bank, 2024).
About 85% of rural producers in Pará never attended school or did not complete basic education (Barreto et al., 2024).
Only 23% of livestock workers in the Amazon were formalized compared to an average of 41% of all workers in the region (Barreto et al., 2024).
R$1,118/month is the average yield of workers in the livestock sector in the Amazon, equivalent to 34% lower than the average yield of workers in the region (Barreto et al., 2024).
4.3 million hectares of pasture in agrarian reform settlements in 2020, up to 60 km from the frigoríficos in the Amazon, of which 58% were degraded (Barreto et al., 2024).
583 thousand hectares of pasture, or about 2% of the pastures in this area of the Amazon, were embargoed by IBAMA for illegal deforestation until 2021 (Barreto et al., 2024).
From 15.5% in 2006 to 10.4% in 2017 technical assistance to rural producers in Northern Brazil fell (Barreto et al., 2024).
