Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
3 key benefits of green infrastructure in Trinidad and Tobago: regulation of water supply and quality, and moderation of extreme events for agriculture (Govia & Roopnarine, 2024).
2.4-3.6°C is the projected temperature increase for Trinidad and Tobago by 2100, significantly threatening agricultural production (Govia & Roopnarine, 2024).
400 million Trinidadian dollars have been spent to date from the Green Fund on conservation and reforestation projects that benefit the agricultural sector (Govia & Roopnarine, 2024).
10% drier dry seasons have become in Trinidad and Tobago, while sea level has risen by 1.5 to 3 mm per year (Govia & Roopnarine, 2024).
Only 1.5% of global climate finance went to the education sector in 2021, highlighting the need to increase financial support for education to drive climate action (World Bank, 2024).
30.24% of global GHG emissions and 84% of developing countries were represented by the 106 countries that submitted enhanced NDCs to the UNFCCC in November 2022.
Between 20% and 80% increases carbon capture with the adoption of climate-smart agriculture (CSA) practices compared to farms that do not implement them (Solidaridad, 2024).
Nearly 6 billion people use non-timber forest products (FAO, 2024).
USD 500 billion were nature-negative financial flows destined to agriculture in the form of price incentives and fiscal transfers in 2022 (FAO, 2024).
Between 4.3 and 20.2 trillion USD are estimated to be the annual economic losses linked to ecosystem degradation (FAO, 2024).
