Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
4.7 million hectares per year represents the global net loss of forest area from 2010 to 2020, a reduction from 7.8 million hectares annually in the 1990s (Larrea et al., 2021).
4 main forest commodities (cocoa, palm oil, soybean and timber) have been identified as drivers of deforestation and are subject to various VSS (Larrea et al., 2021).
89% of the analyzed VSS (8 out of 9) include required criteria for spatial planning to avoid biodiversity loss, excluding only Fairtrade (Larrea et al., 2021).
Brazil accounts for 0.4% of the world's organic production area, totaling 1,136,857 hectares (Sanchez et al., 2021).
67% of the total agricultural area of Bahia corresponds to non-family agriculture, occupying 19 million hectares with only 169,000 farms (Sanchez et al., 2021).
100% of agricultural establishments in Bahia total 762,848 units covering 28 million hectares according to the 2017 Agricultural Census (Sanchez et al., 2021).
The 15 organic quality control organizations in Bahia are divided into 12 SCOs and 3 OPACs, representing more than 50% of CNPO registrations between 2018-2020 (Sanchez et al., 2021).
The 32 million head of chicken and 8.2 million head of cattle represent the main livestock productions in Bahia according to the 2017 Agricultural Census (Sanchez et al., 2021).
11% of the world's organic production area corresponds to Latin America, managing 8 million hectares (Sanchez et al., 2021).
From 50.9 million hectares in 2015 to 69.8 million hectares in 2017 increased the global area of organic production(Sanchez et al., 2021).
