Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
45% of the production of the main crops fell due to the drought, reducing soybean exports by 40% and generating losses of USD 20 billion, 3% of Argentina's GDP (World Bank, 2024).
Up to 17% of total global food production is wasted at the retail, food service and consumer stages (UNEP, 2021).
50 % would increase total food demand by mid-century, and animal demand by almost 70 % (WRI, 2019).
