Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
70% of corn production in Argentina is exported in the form of grain (World Bank, 2024).
2.7 % to 2.2 % fell Argentina's share of international agrifood markets between 2011 and 2021 (World Bank, 2024).
45% of the production of the main crops fell due to the drought, reducing soybean exports by 40% and generating losses of USD 20 billion, 3% of Argentina's GDP (World Bank, 2024).
Up to 17% of total global food production is wasted at the retail, food service and consumer stages (UNEP, 2021).
50 % would increase total food demand by mid-century, and animal demand by almost 70 % (WRI, 2019).
