Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50,000 participating families is the goal to increase their availability and diversity of food in 2014 according to PAF indicators (Martín Manzano, 2012).
10,000 participating families improve their diet, hygiene habits and safe food handling according to second product indicators (Martín Manzano, 2012).
40% of global supply chains show the emergence of capable and autonomous small suppliers operating in sectors such as agro-industrial in Chile or garments in India, exercising increasing autonomy in their dealings with current customers who value their initiative (Sabel & Reddy, 2006).
2% of the global wine market worth over $480 million in 2004 represented Argentine wine exports growing at an average annual rate of approximately 23% (McDermott, 2005).
43% of vineyard surface area in Argentina was dedicated to high enological value varieties in 2001, significantly increasing from approximately 20% in 1990 (McDermott, 2005).
70% of Argentine wineries' grape needs comes from subcontracting by 2000, increasing from approximately 50% in the 1980s, despite the asset-specific nature of grape development (McDermott, 2005).
40% of total Argentine wine export sales is generated by the top five firms, while the top 20 account for approximately 70% (McDermott, 2005).
90.62% of Argentine wine exports between 2000-2003 came from Mendoza, while San Juan only contributed 6.40%, showing a huge regional disparity (McDermott, 2005).
200 wine exporting companies in Argentina by 2003 represented less than a third of the total active wineries, showing a considerable concentration of export activity (McDermott, 2005).
10% of wine companies in Argentina are cooperatives, many of which emerged as a result of specific policies to strengthen small producers (McDermott, 2005). Mención: El 10% de las empresas vitivinícolas en Argentina son cooperativas, muchas de las cuales surgieron como resultado de políticas específicas para fortalecer a los pequeños productores (McDermott, 2005).
