Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
More than 50% of GHG emissions come from the agricultural and livestock sector (CAF, 2025).
More than 20% of forests and arable lands are degraded by erosion and unsustainable management (CAF, 2025).
3%–7% of agricultural GDP is lost annually due to soil degradation (CAF, 2025).
A 25% annual reduction in GHG emissions could be achieved globally with sustainable production models (CAF, 2025).
40% of OECD productivity was represented by LAC in 1990 (OECD, 2024).
33% of OECD labor productivity corresponds to the average productivity of LAC in 2023 (OECD, 2024).
500 hectares were restored in andean areas of Peru, reflecting the progress made in the recovery of high-Andean ecosystems and the implementation of sustainable management practices documented across multiple restoration experiences (SERFOR, 2018).
1,250 hectares are under management or recovery processes in Amazonian ecosystems of Peru, integrating ecological restoration actions and sustainable forest management practices documented across various experiences in the country (SERFOR, 2018).
3,000 hectares were rehabilitated through agroforestry systems in various regions of Peru, combining forest species and crops to restore degraded soils and strengthen the livelihoods of local communities, according to documented experiences (SERFOR, 2018).
The IDB, CAF and the CDB launched a debt swap initiative at COP30 to strengthen resilience in the Caribbean without increasing public debt (CAF, 2025).
